Santa Marta | Medium Roast

Cup Profile Experience the bold and smooth flavors of Santa Marta, a medium roast coffee from Guatemala. With notes of Fiji apple and cocoa, this delicious blend will awaken your taste buds and provide a refined and enjoyable coffee experience. Perfect for those who appreciate a rich and balanced cup of coffee. Region Mataquescuintla, Guatemala Producer Lillian Rodriguez Variety Bourbon & Pache Altitude 1,800 - 2,200 meters ASL Processing Washed About the Farm "Finca Santa Marta produces Single Origin coffee grown with care and dedication. All our plants are covered in Arabica coffee, known for its superior quality and distinctive flavor.   By purchasing our coffee, you are not only purchasing exceptional coffee, but you are also supporting local employment and contributing to the well-being of our community.   On our farm we promote gender equality. We guarantee equal opportunities. Additionally, a portion of the proceeds from our sale go to our non-profit organization, Papa-Moms. Through this initiative, we offer free dental cleaning to children in our community once a year."