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Sankhal is finely milled millet semolina commonly used in Senegalese and West African cuisine. It is perfect for preparing porridge, desserts, and traditional breakfast dishes. Known for its smooth texture and natural nutritional value, sankhal is a gluten-free grain that supports a balanced and healthy diet. Enjoy sankhal as a warm comforting meal or use it in your favorite traditional recipes
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🇺🇸 Ship from USA · On Agora since 2026
$8.00