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Sanguinaccio is a chocolate pudding enriched with blood. Though associated with the pre-Lenten season, sanguinaccio has secular origins: January, in Italy, is the traditional month for pig-killing. (Morrone's sanguinaccio, like many still made in New York, reportedly now relies solely on beef blood.) If the backstory doesn't disconcert you, neither will the slightly grainy texture of this rendition, one of many, or a flavor that is not pure pot-de-creme.
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🇺🇸 Ship from USA · On Agora since 2026
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