Salumi Starter Kit

NOTE:   Starter culture is alive. It is shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] Powdered Dextrose The Art of Making Fermented Sausages by Stanley Marianski The absolute best resource on dry fermented sausages out there. Covering all the science and history you could possibly need, this timeless book will keep you at the sausage-making game for years to come.  UMAi Dry casing makes it easy to create traditional slow-fermented dry sausage in the comfort of your own kitchen--and Marianski's book provides the expertise.