N-Boost™ Fillet Knife 7″/9″ | Corrosion-Resistant Saltwater Blade | Gomexus

The saltwater fillet knife (N-Boost™ Series) from Gomexus is the new performance benchmark for charter captains, commercial fish processors, and offshore anglers. Forged with groundbreaking N-Boost™ molecular nitrogen-infused steel and honored with the 2026 iF Design Award, this elite blade delivers 1.85X edge retention over Sandvik 14C28N, 168-hour certified saltwater rust immunity with zero coatings to flake, and a precision-flex blade profile that hugs fish spines to maximize meat yield. Key Features & Performance Upgrades N-Boost™ Molecular Nitrogen Steel: As a game-changing saltwater fillet knife, the nitrogen-boosted atomic lattice delivers 185% edge retention and 125% out-of-the-box sharpness, effortlessly slicing through thick scales and cartilage on over 100+ consecutive fish without rolling an edge. Zero-Coating Chemical Integrity: Unlike painted blades that chip harmful flakes into your fillets, our inherent nitrogen steel provides complete corrosion resistance throughout the entire metal core, easily passing 168 hours of continuous saltwater fog testing. Engineered Spine-Hugging Flex: Precision-tapered blade elasticity follows the exact contours of fish ribs and backbone, gliding through skin and tough pin bones without binding or snapping. Ergonomic CNC-G10 Anti-Slip Grip: Heavy-duty machined G10 fiberglass scales provide a non-slip, zero-mess grip when soaked with water, blood, or slime, supporting standard power grips, pinch grips for delicate work, and finger-rest leverage cuts. Reinforced Protective Leather Sheath: Comes complete with a genuine heavy-grain leather sheath with reinforced stitching and belt loop for safe dockside transport and rapid access. Technical Specifications Product Model Gomexus N-Boost™ Series (Saltwater Fillet Knife) Blade Length Options 7.0 inches (178 mm) / 9.0 inches (228 mm) Blade Steel N-Boost™ Nitrogen-Infused Marine Steel (168H Salt Spray Certified) Edge Performance 1.85X Edge Retention / 1.25X Initial Sharpness vs. Sandvik 14C28N Blade Coating 100% Uncoated Solid Stainless Structure (Zero Flaking) Handle Material CNC-Machined High-Density G10 Composite (Non-Porous / Anti-Slip) Included Accessories 1x Custom Genuine Leather Protective Sheath with Belt Loop Size Selection & Processing Guide Blade Size Recommended Species & Cutting Tasks 7-Inch Blade Ideal for inshore species, panfish, walleye, speckled trout, redfish, and bass. Perfect for agile rib-cage maneuvering and intricate skinning. 9-Inch Blade Built for offshore and big-game gamefish such as tuna, mahi-mahi, striper, halibut, salmon, and snapper. Ideal for single-pass long steaks.