Salted Caramel Kaya

WHAT THEY'RE SAYING: "You could pay $7 for fancy, fussed-up toast at your local café. Or you could keep a jar of kaya, the Southeast Asian coconut jam, on hand to slather on toasted bread for instant luxury, anytime. Auria’s Malaysian Kitchen uses only natural ingredients, and not very many of them, in these kayas" - Wall St. Journal “I really wish I had this coconut milk jam to go with the ice cream I have in my freezer, and to have with toast, though, let’s be real, I fear I’d eat it all out of the jar first.” - Chris Crowley, Grub Street "The Salted Caramel Kaya is traditionally spread on toast for a decadent breakfast, and can also be used on waffles and pancakes, or as a topping for ice-cream." - Edible Manhattan/Edible NYC 52 Best Tinned, Jarred, Canned Foods Chefs Keep In Their Pantries - The Strategist, NY Magazine