Salted Butter Penne - 16 oz.

Comforting and simple, we elevated the classic 'Buttered Noodles' dish into a flavor profile of its own! Fresh handmade pasta infused with butter and salt is the perfect flavor for any pasta lover! Pairings Recipes Cooking Directions Ingredients Nutrition Pairs well with these flavors: Cheese, Garlic, Fresh Herbs, Italian Seasoning, Tomatoes, Lemon, Shrimp, Chicken Pairs well with these Pappardelle's sauces/oils/vinegars: - Red Wine Bison Bolognese - Roasted Garlic and Four Cheese Sauce - Roasted Tomato Marinara Sauce - Basil Olive Oil - Roasted Garlic Avocado Oil - All-American Cheeseburger Penne - Salted Butter Penne with Shrimp & Herbed Cream Sauce To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 10-12 minutes or until al dente, stirring intermittently. Drain and serve immediately. Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Butter Flavor, Wheat Gluten, Salt. CONTAINS: Wheat, Milk.