Salt & Pepper Meatballs

COMING SOON! Simple Salt + Pepper. Like all Mulay’s products, these new meatballs are Certified Free From the 9 major allergens, gluten-free, sugar-free, and made without nitrates or preservatives — and now with less sodium, but the same delicious flavor families love. Ingredients: Antibiotic Free Pork, ABF and Hormone Free Beef, Water, Salt & Black Pepper, Tapioca Starch Cooking instructions: We recognize that our current packaging can pose a challenge to easily removing the meatballs when thawed. We are working to improve our packaging and provide a better all-around customer experience. For best results, remove frozen meatballs from pouch then allow to thaw in the refrigerator prior to cooking. Place thawed meatballs on cooking sheet and bake in preheated 425° F oven on middle rack for 15-17 minutes. Cook meatballs to 165°F. Stove Top: In medium sauce pan heat 2 T olive oil and brown meatballs over Medium heat, turning often until brown on all sides. Add your favorite sauce, and gently stir. Simmer over low heat, stirring occasionally, until everything is hot approx. 10-15 min. Heat until meatball temperature is a minimum of 165° F.