Fleur de Sel + Pepper

Fleur de Sel + Peppercorn is a match made in heaven. We all know and love this classic combo, but the quality of ingredients and experience of them being combined to one is next level. The Sarawak peppercorns are thoughtfully sourced directly from a family owned farm in Malaysia. We then grind them down to the perfect texture while leaving some peppercorns whole to preserve the integrity of the pepper berry. This  You have NEVER tried salt like this before {PERIOD}. Once you start using and loving this gorgeous, fresh, sea salt you won't ever want to go back to your other salt.  But why is it so good? The salt is almost snow-like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it since it truly is hand-raked off the surface of the salt marsh by our Sauniers in Ilé de Ré. The traditions run deep and the salt is truly the most sought after in the world.  Try our pepper finishing salt on: Steak | Chicken | Sweet Corn | Bloody Marys