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Salsa Negra Tomeño Descripción Salsa líquida elaborada a base de: agua, sal, ajo, comino, almidón de maíz, proteína vegetal y la soya como ingrediente principal. Beneficios y usos La original "Salsa Negra" utilizada en El Salvador para sazonar elotes locos, las carnes rojas y aves. Su matiz picante y ácido ofrece un sabor delicioso a este tipo de platos principales. Unidad tamaño único
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🇺🇸 Ship from USA · On Agora since 2026
$8.00