Salmon - Sockeye (Fillets), Alaskan Wild Caught

Wild Caught Direct from the Fisherman Sockeye salmon is prized by discerning palates worldwide. The wild-caught salmon is offered in 5 to 8 oz. portions, skin-on, boneless. It is best served grilled, bake, or broiled.  What makes it special? Sockeye's amazing life cycle, with up to four years in the cold waters of the North Pacific, ensures a true salmon taste and a brilliant orange-red hue that’s signature to wild-caught salmon. The sockeye is fished in the pristine waters of Bristol Bay, Alaska, a world-class fishery focused on sustainability. It is placed in refrigerated seawater within minutes of harvest, and flash-frozen within hours, providing unmatched fresh flavor. What about the health benefits? Considered a true superfood, sockeye's unique habitat and diet create an unmatched combination of health benefits. With its abundance of omega-3s, vitamin D, and astaxanthin (the antioxidant that gives it its orange-red hue), sockeye is ideal for supporting your healthy lifestyle. Features Top-grade wild Alaskan sockeye Skin-on for more flavor & easy grilling Boneless for no-fuss preparation Nutrient-rich and low in sodium Individually flash-frozen portions Sustainably wild-caught in the USA Individually vacuum-sealed for freshness 100% Satisfaction Guarantee BPA free packaging