SALMON / FISH CHILE RUB SEASONING 5 OZ

PERFECT BLEND OF ORANGE PEELS, CHILES & SEA SALT A Savory Seasoning with chiles, orange peel, and sea salt for an over the top Flavor! Low Salt, No MSG, All Natural, Gluten Free, Sugar Free Great on salmon, seafood, fish, etc. Dry Rub: Press and rub both sides of salmon or seafood with a generous amount of rub. Refrigerate for 20 minutes. The longer the meat is allowed to absorb the rub the greater the flavor. Grill, Smoke, Bake or Broil to your perfection. For a more passionate flavor apply marinade recipe below: Marinade: 2 Tbsp Salmon Chile Rub, 2 Tbsp Honey 2 Tbsp Olive Oil, and 1/4 cup orange juice. Mix together and pour on both sides of salmon or seafood. Chile Butter Marinade: 1/2 stick melted butter and 1 Tbsp Salmon Chile Rub, mix together and pour over salmon or fish. Bake, Broil, or Grill.