Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer salads, dips, and pestos. Plants reach 18-24" tall. 200 seeds minimum Germination: 5-7 days Maturity: 65-70 days Direct sow in full sun after last frost date. Gently press scattered seeds into soil and cover lightly. Keep evenly moist but not soggy until plants are established. Space plants 8-10” apart.