Sage Rose White Tea

Soft rose, herbaceous sage, and bright lemongrass over delicate white tea. Together they make a floral cup with a bright, herbal finish. It's lovely hot and a nice refresher over ice in spring and summer. And yes, it tastes as wise as the name suggests. Flavor notes: floral rose, bright lemongrass, herbal sage, delicate white tea Ingredients: white tea, pink rose petals, sage, lemongrass Allergens: made in a facility that handles tree nuts. Caffeine: mild How to Brew Hot: Steep 1.5 to 2 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes. Iced: Steep 2 heaping teaspoons (about 3 to 4 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice. Sizes Sampler (15 g, about 9 cups) · Box (18 g, about 10 cups) · Pouch (28 g, about 16 cups) Storage Up to 24 months in an airtight, light-safe container. Box Packaging Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost). Questions Does it have caffeine? Yes, a mild amount. It's a white tea. Can I drink it iced? Yes. It's a nice refresher over ice in spring and summer. How many cups does each size make? About 9 (sampler), 10 (box), and 16 (pouch). Lighter or stronger, that's 7 to 10, 9 to 12, or 14 to 18 cups.