Sage Herb

If you want a hardy, aromatic herb with bold culinary character, broadleaf sage brings depth and warmth to your cooking. Plant it in sunny, well-drained soil and enjoy a reliable perennial that intensifies in flavor as it matures. Planting guide: Planting Depth: ¼”” (6 mm) Seed Spacing: 1″” (2.5 cm) Days to Germination: 10–20 Days to Maturity: 75 Sage is an aromatic evergreen with gray-green, textured leaves, and mauve-blue flowers in the summer. This useful plant seldom flowers in cooler climates. Uses: Sage leaf has a strong taste that increases when dried. Used sparingly to flavor meats, poultry, stuffing and combines well with strongly flavored foods. The flowers are tossed in salads and also can be brewed for light balsamic teas. Habitat: Light, dry, well-drained alkaline soils, sun.