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A classic breakfast sausage profile made with Berkshire pork, sage and a touch of ginger. Each 10 pound case contains two 5 pound units. Additional Description Ground (bulk) sausage made with antibiotic free Berkshire pork Classic flavor works with a wide range of dishes Use for patties or crumbles in breakfast, lunch and dinner segments Sold in 10 pound case; 5 pounds x 2 Keep frozen until ready to use Defrost and cook to an internal temperature of 165° F Benefits Berkshire breed and Local Pig brand sausage justify menu price markups Lower-shrink formulation increases yield
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🇺🇸 Ship from USA · On Agora since 2026
$46.30