Sagamore Small Batch Rye Whiskey

Sagamore Small Batch Rye masterfully balances Maryland-style sweetness with rye spice. It delivers bright citrus freshness and candied ginger up front, then deepens into rich caramel, clove, and walnut—all wrapped in a smooth, viscous texture at a respectable ABV. Equally enjoyable neat or in cocktails like the Manhattan, and a solid foundation for a warming Hot Toddy, it's a versatile and highly regarded modern rye. 🏞️ Origins & Style Crafted entirely in Maryland, Sagamore’s Small Batch Rye combines two house-distilled mash bills—a high-rye and low-rye blend—aged 4–6 years in American oak, proofed with limestone-filtered spring water from their historic distillery. Bottled at 46.5% ABV (93 proof), marking a shift from their earlier source-in part MGP to fully in-house production. 👃 Nose Bright aromas of orange zest and ginger snap lead, complemented by bready molasses and light butterscotch and tart green apple notes—clean and inviting. 👅 Palate & Texture Medium-bodied with a pleasingly viscous mouthfeel. Flavors evolve from crisp citrus and sushi-style ginger into richer tones of toffee, honey, caramel, cocoa, clove, and pine—smooth transitions from bright to deeper spice. A Bottle Raiders review called it “an absolutely incredible rye for the price point… delicious neat and would totally rock in a Manhattan”. 🔁 Finish Long and warming, echoing gingerbread, maple, black walnut, and lingering spices. Sweet yet spicy, with a touch of minty menthol. 🌟 Reception & Applications Scores hover around high marks (e.g., B+ from Drinkhacker), and Food & Wine highlights it as a bartender pick for Hot Toddies, lauding its clove and cinnamon spice. Reddit praises include: “The small batch has more body and a thicker mouth feel than the 83 rye”