Saffron Powder - Spanish Superior Grade

Saffron Powder - Spanish Superior Grade Also Known As: Crocus Powder Origin: Spain Ingredients: Saffron - Spanish Superior Grade Taste and Aroma: Rich, but subtle, perfumed and honey like. Uses: Food coloring, Asian cooking, soup, seafood, rice and bread. Substitutes: Saffron - Spanish Superior Grade, Fennel Pollen, Turmeric Ground and Chili Threads Fun Fact: Saffron Powder is very expensive because of the vast amount of land and labor required to produce just a little saffron. However, very little is needed for each recipe, making a gram enough for dozens of uses.