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English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-conditioned ales. A popular English ale yeast, selected for its vigorous and speedy fermentation character and its ability to form a very compact sediment (flocculate) at the end of the fermentation. This will improve beer clarity. This yeast is recommended for the production of a large range of ale beers. High sedimentation. Optimum temp: 59°- 68° F
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🇺🇸 Ship from USA · On Agora since 2026
$6.00