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English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. Attenuation: 74-82% Flocculation: High Temp. Range: 64-79°F Alcohol Tolerance: 10%
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🇺🇸 Ship from USA · On Agora since 2026
$6.00