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Ryokucha is the most common in Japan and is enjoyed by everyone. The leaves are processed directly after they are harvested, while they are still green so that the leaf retains much tannin. Japanese people enjoy the astringent flavor of tea made with these leaves. Sencha is said to be the most popular form of ryokucha in Japan. However, depending on the type of leaf and the processing method Origin | Shizuoka Prefecture Japan 静岡県 日本
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