RYE WHISKEY CARAMEL

ORGANIC • DRY-BURNED • GLUTEN-FREE  Our dry-burned caramel sauce has an incredibly deep flavor profile, combining notes of earthy nuttiness, slight bitter caramelization and a sweetness that isn’t too sweet. Finished with the perfect amount of sea salt to bring everything together into the best true caramel you may have had.   RYE WHISKEY Kick it up a notch! We add Old Overholt Rye Whiskey into our dry-burned caramel sauce... because, why not?! The rye gives this sauce a beautiful flavor making it perfect for ice cream, hot toddies, bread pudding, or waffles, to name a few. 9 oz (266 ml) breakPoint  SERVING SUGGESTIONS Hot Cakes Limited Edition Rye Whiskey Caramel Sauce is delicious stirred into coffee, poured over ice cream, eaten straight with a spoon and with fresh or caramelized bananas! Please read tag instructions for heating.   INGREDIENTS  organic evaporated cane sugar, organic cream, Old Overholt rye whiskey, organic butter, sea salt, lemon juice, baking soda. Produced on shared equipment with peanuts, tree nuts, eggs, wheat, and soy.   STORAGE  Unopened, it’s good on your pantry shelf for nine months. Once opened, keep in your refrigerator for up to four months.   SHIPPING  All orders that include our Molten Chocolate Cakes must ship 2-day, because they are a frozen product. These orders ship out weekly, Monday-Wednesday, on ice packs, from our kitchen in Seattle. Orders must be placed by 11:00am PST on Wednesdays to be shipped that Wednesday, otherwise they will ship the following week. Unless you are going to consume your cakes immediately upon arrival, they need to be returned to the freezer until you are ready to enjoy them.