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Rye flour, besides having a great name for puns.. but rye??.. is a robust, flavorful flour. Well known for its use in Rye bread, it can also be used to feed sourdough starter, make crackers, scones, cakes, and pastas. The Whole Rye Berries (unmilled) can be sprouted, cooked, or milled. Read more about the benefits of Rye here. Ingredients: Organic Rye. 65% Extraction (fine sifted), 100% Whole Wheat, OR Whole Rye Berries (unmilled)
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🇺🇸 Ship from USA · On Agora since 2025
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