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Rye Flour Also Known As: Whole Grain Rye Flour or Rye Bread Flour Origin: U.S.A. Ingredients: Milled Rye Flour Dark Taste and Aroma: Distinctive, powerful and rich. Uses: Rye bread, crackers, muffins, cookies and rolls. Substitutes: Pumpernickel Flour, Almond Flour Fun Fact: Dark Rye Flour is higher in protein, fiber and flavor than light right flour!
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🇺🇸 Ship from USA · On Agora since 2025
$8.00