Rwanda Milles Collines Peaberry

Cupping Notes: Syrupy sweetness with bright accents, mouth-pleasing texture, and a spiced, bittersweet aftertaste. Caramel, brisk tea, citrus, cinnamon sauce, semi-sweet chocolate. Good for espresso. Region: Nyamasheke, Western Province Processing: Wet Process (Washed) Drying Method:  Raised Bed Sun-Dried Variety: Bourbon Altitude: ~1500-1900+ masl Certification: Farm Gate Farm Description: This coffee lot incorporates peaberry selections from several coffee washing stations in Rwanda's southern and western provinces. Peaberries are considered an abnormality, however they occur in small amounts on every tree. It's when only one of the two coffee seeds inside a coffee cherry germinates, and proceeds to mature inside the cherry as a small, rounded seed. When we buy peaberry lots from a single farmer in say, Guatemala, the final bag count is usually only a couple bags due to the small farm sizes. But in Rwanda, we buy from many cooperative stations that collect coffee from hundreds to thousands of cooperative members, who between them, produce considerably higher volume of this small bean rarity. In this case, a 50 bag lot. "Milles Collines", as Rwanda is commonly referred to, French meaning "the land of 1000 hills". The cooperatives and washing stations who contributed to this blend are situated in the villages at the tops of some of these "collines", affording access to the higher elevation coffees, and offering ease of delivery for these coffee farm members. Description from Coffee Shrub.