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Its' back and it is delicious. Gasharu Ireme is an experimental anaerobic lot produced by family owned farms in the area and a lot of the proceeds go to community investment, such as livestock purchasing and social development programs for the farmers and their children. This delicious direct trade coffee was made possible to us by Jean Christophe, owner of Gasharu. Gasharu Ireme has an incredible juiciness throughout, complimented by lime zest, berries and strawberry ice cream. To learn more about Jean Cristophe and Gasharu, follow this link. Producer(s): Gasharu : Direct Trade Origin: Nyamasheke, Rwanda Varietals: Bourbon Altitude: 1750-2100M Process: Anaerobic Natural
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🇺🇸 Ship from USA · On Agora since 2026
$25.00