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Coffee Review score of 92 in December, 2024. Bottom line, "An anaerobic Rwanda with tart, tangy fruit up front, supported by notes of dark chocolate and rich aromatic wood." This fantastic coffee starts with authentic Rwandan coffee which is fermented for 72 hours in order to create unique notes of ripe red fruit and cacao nibs. The Gasharu team takes great care to monitor and enhance the fermentation process for a memorable experience to coffee lovers. Flavor Notes: Cantaloupe + Plum Wine + Maraschino Cherry Roast Level: Light
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🇺🇸 Ship from USA · On Agora since 2025
$25.00