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Region: Nyamasheke, Rwanda Varietal: Bourbon Flavor: honly, molasses, cocoa, dried fruit, black tea, spice cake Acidity: medium Process: Wet Process (washed) Altitude: 1800-1950 masl SCA Total Score: 88.5 ABOUT THE COFFEE and REGION: Grown in Nyamasheke, Rwanda’s Western Province, this washed Bourbon coffee is raised-bed sun-dried. It offers layered sweetness, a full body and a lively acidity that works beautifully as both filter coffee and espresso.
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🇺🇸 Ship from USA · On Agora since 2026
$24.00