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By Rustichella d'Abruzzo in Italy, this delectable linguine pasta is a simple recipe made to pair with seafood and garlic dishes. From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces. 1.1 lb Made in Abruzzo, Italy Ingredients: durum wheat semolina, water Cooking Time: 9-11 minutes.
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🇺🇸 Ship from USA · On Agora since 2025
$9.95