Rustichella Extra Virgin Olive Oil 16.9 oz

500 ml /16.9 oz Perfect for everyday cooking. Savor notes of sage and ripe tomato, a mild bitterness, and a notable nuttiness—evocative of walnuts, hazelnuts, and almonds— that ends in a warm spicy finish. This is the flavorful extra virgin olive oil that Nicolina Peduzzi, the matriarch of the Rustichella d’Abruzzo family, uses in her kitchen to make oustanding sauces and pasta dishes. It is made from olives grown in the Vestine hills—located between the foothills of the Apennines and the Adriatic sea—which are covered with centuries-old olive orchards. The farmland owned and managed by Gianluigi Peduzzi produces a bountiful quantity of olives, which are milled in a modern community frantoio (olive mill), located a stone’s throw from the fields.