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Ann Marie's Favorite pasta! These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Made in Abruzzo, Italy. 8.8oz Ingredients: durum wheat semolina, 31.70% eggs (yolk and white) Cooking Time: 5-7 minutes.
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🇺🇸 Ship from USA · On Agora since 2025
$9.95