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There is something particularly charming about an old cutting board -- the more it has been used, the better it gets. This large French board, likely dating from the late 19th to early 20th century, has a wonderful flared handle and a surface marked by decades of kitchen work. The scratches, knife marks, variations in color and worn edges are all part of its history. I love these boards leaned aganist a kitchen wall, stacked with with others, or brought out for serving.
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🇺🇸 Ship from USA · On Agora since 2025
$95.00