3.5 lb Rump Roast

Our Rump Roast comes from the lean, well-exercised back end of the cow — which means it’s naturally flavorful and perfect for low-and-slow cooking. With just a bit of time in the oven, slow cooker, or Dutch oven, this cut transforms into a juicy, tender roast that falls apart with a fork. Raised on open pasture and finished with grain, this roast is clean, honest beef — no hormones, no shortcuts, just the kind of flavor your grandma would be proud of. 🍽️ Best For: Pot roast with carrots, potatoes, and gravy Shredded beef sandwiches or tacos Meal prepping protein for the week Leftovers (even better the next day) ✅ Why It’s a Staple Cut: Lean and flavorful — ideal for slow cooking Ranch-raised, hormone-free beef you can trust Vacuum-sealed and flash-frozen for freshness