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Rum Flavor, Bakery Emulsion What Can I Use Emulsions For? Cakes, cupcakes, candy, fondants, frosting, and more! These intense and exceptionally versatile flavors are appropriate for the higher temperature demands of hard candy making but can also be used to flavor just about anything! LorAnn Oils - Rum Flavor Baking Emulsion - Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out! LorAnn's rum baking & flavoring emulsion has all the flavor without the alcohol, perfect for rum cakes & glazes or anywhere you want to add the rich flavor of rum. Use our Rum Emulsion in any recipe calling for rum extract. 1 teaspoon extract = 1 teaspoon emulsion 4 oz Bottle • Water-based • Kosher certified • Gluten-free • Soluble in water
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🇺🇸 Ship from USA · On Agora since 2025
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