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Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out. Try LorAnn's Rum Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for a delicious kick of rich cinnamon flavor. 1 teaspoon extract = 1 teaspoon emulsion Water-based Gluten-Free Soluble in water Kosher Certified
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🇺🇸 Ship from USA · On Agora since 2025
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