Royal Icing Transfer Sheet: Sweet Corn

Royal Icing Transfer Sheets Take the guesswork out of decorating and create polished, professional designs with ease. These royal icing transfer sheets are thoughtfully designed templates that allow you to pipe beautiful, consistent decorations ahead of time—then simply transfer them onto cookies, cakes, cupcakes, and more. Think of them as edible “stickers” you make in advance, giving you clean, repeatable results every time. Each sheet is expertly created and curated by Lolly—a classically trained graphic designer—so every element is intentionally sized, balanced, and optimized for real cookie decorating. That means better proportions, cleaner finishes, and designs that actually fit your cookies the way they should. Why you’ll love them: Consistent, professional-looking designs every time No pressure decorating, make multiples and use your best ones Saves time on decorating day Designed with Bakers & Cookiers in mind How to use: Print your transfer sheet at 80–100% of size Place a piece of cellophane (or acetate/parchment) over the design Pipe royal icing directly onto the sheet, following the template Allow to dry completely (6–12 hours or until fully hardened) Gently peel off and apply to your baked goods as desired Royal icing transfers are simply piped designs that dry into firm, edible decorations you can move and place exactly where you want them. Simple. Beautiful. And designed to work with you—not against you. NOTE: This listing is for the PRINTABLE version of this Transfer Sheet only.