Royal Icing Transfer Sheet - Leaves

Leaf the ordinary behind with royal icing transfer leaves - perfect for Fall and floral cookie decorating! Royal icing transfers are custom homemade sprinkles you can make ahead of time and use to decorate cookies, cakes, or other sweet treats. The transfer sheet will be available for immediate download after purchase. Note:  This is a digital product.  You will need to print it out in the desired size and make your own royal icing transfers. To make royal icing transfers, print out the download and place it under parchment paper or in a sheet protector.  Pipe the design using royal icing.  Royal icing transfers can be fragile, so be sure to make a few extra.  Allow the transfers to dry completely (usually at least 8 hours) before removing them from the transfer sheet.  Apply to your baked treats with a dab of royal icing. The file is not to be shared, distributed or sold. Printing multiple royal icing transfer sheets and sharing them with others is not permitted. Mass producing and/or selling the document created with this file is prohibited. This file is meant for personal use. No physical item will be shipped. Due to the nature of the product, there are no refunds on downloaded purchases. All Rights are reserved to Leslie’s Cookies and Treats.