Rosemary Garlic French Boule Bread Mix

Rosemary Garlic Boule is a rustic, artisan bread that combines the aromatic flavors of fresh rosemary and roasted garlic in a beautifully crusty loaf. The boule, with its round shape and hearty texture, offers a crisp, golden-brown crust that crackles with each bite, giving way to a soft, chewy interior. The rosemary infuses the dough with a fragrant, earthy essence, while the roasted garlic adds a sweet, savory depth that permeates every slice. This bread is perfect for pairing with soups, stews, or simply enjoyed on its own with a drizzle of olive oil. Its combination of bold, herbaceous flavors and satisfying texture makes Rosemary Garlic Boule a standout on any table, bringing a touch of rustic elegance to any meal. Pairing Suggestions Garlic Infused Olive Oil with 25 Star Dark Balsamic or 8 Star Dark Balsamic Garlic Parmesan Flavored EVOO with 25 Star Dark Balsamic or 8 Star Dark Balsamic Italian Herb Flavored EVOO with 25 Star Dark Balsamic or 8 Star Dark Balsamic Tuscan Herb Fused Olive Oil with Tuscan Herb Seasoning Blend Recipes Recipes