Rosemary Flavor Soberdough Brew Bread Baking Kit

A pantry staple for effortless homemade bread. A particular favorite, Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil. Take your taste buds on a tour of the Italian countryside with Rosemary. Just pour, stir, bake, and let the aroma take over the kitchen. KEY FEATURES Pour-Stir-Bake method using any 12 oz beer or sparkling water The original Soberdough flavor that started it all Soft texture with a lightly crisp crust once baked 100% all-natural ingredients Dairy-free + soy-free Made in a nut-free facility Bake time: approx. 45 minutes Shelf life: up to 3 years stored in a cool, dry place PREP INSTRUCTIONS Empty mix into a bowl Add 12 oz beer (or sparkling water) Stir until just combined Transfer to greased loaf pan + bake at 350°F for ~45 minutes Warm from the oven, it’s a simple comfort bread that pairs beautifully with weeknight dinners, weekend brunch, or holiday entertaining.