Rosemary

Cut Rosemary has a strong, piney flavor that intensifies when cooked to a permeating, herbaceous taste. Dried, needle-like Rosemary leaves can be used sparingly in sauces or rubbed on grilled and roasted meats and vegetables. To season meat dishes and tomato sauces of Italian cuisine Season traditional Greek leg of lamb, along with garlic, black pepper and citrus Add sparingly to sweet concoctions like wine punch or apple jelly for a unique, herbal twist Combine with our Rosemary Fused Olive Oil on red potatoes 1/2 c glass jar