Rosemary

Rosemary Aromatic and Flavorful Evergreen Herb from the Mediterranean Use to add an earthy depth to breads, meats, and dark sauces. Rosemary is a woody, fragrant evergreen herb native to the Mediterranean region. The needle-like leaves are aromatic and delicious for chicken, steak, sauces, potatoes, and more! Rosemary holds up well to heat and long cooking times, making it perfect for baked goods, roasts, and stews.   Ingredients Dried Rosemary   Related Recipes Roasted Red Potatoes with Garlic and Rosemary See our complete recipe catalogue at FeastandFlight.com! Made in Hawaii with imported ingredients.