Roselle - 111038

Roselle (Hibiscus) Roselle (Hibiscus sabdariffa) is a tropical plant known for its vibrant red calyces and naturally tart flavor. It is widely used in herbal teas, beverages, and food products such as jams and natural coloring. Rich in naturally occurring plant compounds such as anthocyanins and polyphenols, roselle is commonly enjoyed as a refreshing daily beverage ingredient. Suitable for both hot and cold brewing, and can be blended with other ingredients for flavorful drinks. Herbal Tea Refreshing and cooling Naturally caffeine-free Popular served hot or iced Brewing Instructions: Add 3–5 pieces of dried roselle to hot water. Steep for 5–10 minutes. Sweeten with honey or sugar if desired. Culinary Uses Herbal beverages Fruit preserves & jams Desserts and syrups Soups (in some Asian cuisines)   Storage Keep in a cool, dry place; avoid heat and sunlight. Cautions: This product must be cleaned and cooked before consumption. Keep in a cool dry place and keep out of reach of children. Product images are for illustrative purposes only. Actual product may vary. See the packaging for further details. Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Anyone currently under medication should consult their physician before taking any health supplements.