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We love espresso, and we love all varieties of milk. Since many espresso drinks are served in milk, a truly great & versatile espresso must be able to perform well both in and out of milk. Our goal with Rosegold is to strike a balance between a big, sweet, chocolate or caramel base that tastes great in a latte, and a complex ripe-fruit acidity that makes a doubleshot so exciting. We suggest pairing with a seltzer. Component 1. Todos Santos - Washed Field Blend - Guatemala Component 2. Joao Geraldo Muniz - Washed Bourbon - Brazil
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🇺🇸 Ship from USA · On Agora since 2025
$24.00