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This beautiful 200g cake is created by blending our quality Yunnan Black Tea with wild rosebuds. The rose lends a light and sweet floral note to each steep, with underlying hints of fresh spring shoots. 208˚ F water temperature. Recommended first steeping of 1 minute. Add 30 seconds to one minute for each subsequent infusion. This tea in a longer infusion (3 to 5 minutes) would stand up nicely to milk/cream and sugar. 200 gram tea cake. Need a breaking pick? Try our Dragon Phoenix!
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🇺🇸 Ship from USA · On Agora since 2025
$21.50