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Living, unpasteurized vinegar made through traditional slow fermentation. 5% acidity. BASE: Bright and fruity pink Grenache, with grapes grown and fermented in Washington’s Yakima Valley SUGGESTIONS: Mix with seltzer water and ginger syrup, preserve summer berries in a shrub, dress a salad of arugula and goat cheese
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🇺🇸 Ship from USA · On Agora since 2025
$15.00