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Rose petals have been used to flavor foods, wines, and liqueurs for centuries. With heightened interests in creative foods, the trend is progressing to Western cultures. Along with adding color/creative appeal, rose petals boost your foods' taste with their sweet floral flavor. Use them in desserts, salads, syrups, sweet spreads, and rose water, or freeze them in ice cubes.
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🇺🇸 Ship from USA · On Agora since 2025
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