Belazu Rose Harissa

This spicy, sultry Rose Harissa is famous in restaurant and domestic kitchens all over the UK... and we are proud to offer it in the US. Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavor to any dish. It's one of Belazu's signature ingredients and bestsellers, developed from a secret recipe back in 1995.  Did you know? The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces.’ That's not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from. Dollop on eggs or avocado toast Mix with yoghurt as a marinade Add into burger mix Marinade meat, fish and vegetables