Rosé White Balsamic Vinegar

Made from Pinot Nero (Pinot Noir) grape variety, it truly boasts an impressive grape pedigree and highlights everything we enjoy about rosé wine: bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well-balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will cover everything from salad greens to grill-bound asparagus and seafood.   Excellent Complements Nicoise Salad Light Vinaigrettes Goat Cheese White Asparagus Mixed Drinks & Spritzers Ideas for Use Combine with any suggested olive oil pairings for a great salad dressing. Combine with Chipotle, Harissa, or Porcini Mushroom & Sage olive oil for a pork or poultry marinade. Serve over ice with vodka or sparkling water. Use as a glaze on seafood. Use in a vinaigrette to dress warm fingerling potatoes or sautéed haricot verts and sprinkle with chopped chives. Drizzle over sautéed herbed zucchini  Check out this blog for more ideas with this special balsamic!: What is Rosé Balsamic and How Do I Use It?