Roots

Roast: Medium-dark You’ll taste: dark chocolate, fried fruit, mellow sweetness Recommended brew method: automatic drip, pour-over Origins: East Africa and Southeast Asia The story behind Roots:  This medium-dark roast is an earthy, robust homage to the original coffee blend, Mocha Java. Like your favorite hoodie, Roots is a comforting blend you can savor and cherish each morning. Add some milk and sugar and it'll taste like chocolate milk: We dare you to try it. One of our signature blends, Roots is roasted with beans from Yemen, Ethiopia, and Indonesia. Roasted by GiacoBean in Yonkers, N.Y.