Rooted Chai Tea

Darjeeling, Ginger, Cinnamon Bark, Clove, Cardamon Pods & Rainbow Peppercorn, Fennel, Ginseng Root, Maca Root This blend is different than your usual chai. We have several that tell us it’s their favorite! Here is we like to make - Mix 2-4 tbs powder in 14oz can sweetened condensed milk and keep in the fridge. You decide the strength you prefer and add to your favorite milk. Or you can make instant tea in your favorite almond, soy, or coconut milk and add honey or agave to taste. OR Mix 2 tsp powder to 1 tbsp honey and stir it forms a paste. Pour milk of choice HOT. Instantly brewed with a good stir. *Bonus if you have a hand whisk or frother